Make smoothies with milk

Milk is one of dairy products, by removing most of the moisture in the raw milk, and processed into powder.

Milk is a rich food in nutritional value, such as proteins, minerals, but the transfer because the volume is large corruption also, early, storage is very difficult in the state of raw milk. Milk powder is produced in order to improve storage stability of the transfer by removing water of raw milk, and powder. Storage stability is drastically improved because the bacteria is disabled state breeding water activity is reduced by removing moisture. In addition, the volume is also reduced compared to the raw milk, convenience is increased storage and the transport.

 

You can make shakes from milk, I usually make smoothies with breville blend-active personal blender 300 watt using milk

 

After the step sterilization, homogenization, and concentration, and is manufactured by performing spray-drying with hot air in a facility called dryers industrially.

 

Types of milk powder

 

Whole milk powder

 

One obtained by drying the raw milk, and powdered. Since lipid-containing is large compared to the non-fat dry milk, flavor deterioration due to oxidation of the lipids are not suitable for long-term storage quickly. It is used as a raw material for tea drinking milk tea and coffee type drinks, canned coffee, etc. blend of milk type, including the cafe au lait mainly.

 

Skimmed milk powder

 

Those dried from except for the milk fat from raw milk. Used widely in industry for superior storage stability as compared to whole milk powder. Can be drunk by the addition of water, and sold as the intended use, materials processed milk, processed foods, better to use the flavor of food is often now. Been drinking extensively in school lunch once. The familiar ones have also been used as cloudy component of bath salts.